As in the rest of the Basque Country, Deba offers many pleasures on the table. Spread through the town and its surroundings, there are more than 18 restaurants, steakhouses and cider houses in Deba; as well as a wide variety of bars and “pintxo” bars. These restaurants are based on traditional cuisine offering fish, meat and local vegetables cooked with great care and professionalism. To accompany all this, we will have the chance to taste our Txakoli or the local cider.
Bon apetit!
Fairs and markets
Market square: Wednesdays and Saturdays mornings, in the covered walk.
Little market: between February and November, first Saturday of the month, from 09:00 to 13:30, in the covered walk.
New Year Fair
First Saturday of the year
Itziar Fair
November 1st
Our growers
Egg growers:
Olabe farmhouse - Olabe Eggs
Iñigo Izagirre Urteaga
Address: Olabe farmhouse, Egia neighbourhood.
Telephone number: 943199095 - 666780511
e-mail: olabekoarrautzak@gmail.com
Points of sale: Aittola butcher's, Galtxa bakery, Ieraenea and Sasoiko.
Direct sales: Tuesdays in the market of Azpieitia, 1st Saturday of the month in the local market, 3rd Saturday of the month in the market of Mutriku, and last Saturday of the month in the market of Elgoibar.
Other points of sale: Aittola butcher's, Albizu butchers's, Galtxa bakery and Sasoiko.
Webcam
